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罐頭糧究竟是生的?還是熟的?








是熟的啊!


罐頭通常在高溫(攝氏約110-125度)之下製成,比起烚蛋時的滾水更加熱!換句話說,全部材料在入罐時經已煮熟透了。






 


Thrive 脆樂芙貓罐頭


由鮮雞鮮魚熬煮成啖啖香濃肉湯,更是天然膠原蛋白的來源,美味非凡,絕對是貓咪的滋補湯水!



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